Fried chickpeas are addictive enough on their own, but they’re truly lovely as part of this Mediterranean summer salad
These spicy, crispy chickpeas are our new best friend in the kitchen. They should be yours as well! Quite the all-rounder, they’re delicious on their own, perfect as a snack, a party nibble, a topping for soup or creamy hummus, and, best of all, tossed through a salad to turn it into a meal. The variations are endless: add them to chopped cucumbers and radish, to shredded cabbage and carrots, to soft leaves and peas, or, as here, to roast courgettes and tomatoes.
Discover this recipe and many more from your favourite cooks in the new Guardian Feast app, with smart features to make everyday cooking easier and more fun
Continue reading… Fried chickpeas are addictive enough on their own, but they’re truly lovely as part of this Mediterranean summer saladThese spicy, crispy chickpeas are our new best friend in the kitchen. They should be yours as well! Quite the all-rounder, they’re delicious on their own, perfect as a snack, a party nibble, a topping for soup or creamy hummus, and, best of all, tossed through a salad to turn it into a meal. The variations are endless: add them to chopped cucumbers and radish, to shredded cabbage and carrots, to soft leaves and peas, or, as here, to roast courgettes and tomatoes.Discover this recipe and many more from your favourite cooks in the new Guardian Feast app, with smart features to make everyday cooking easier and more fun Continue reading… Summer food and drink, Salad, Food, Vegetables
