Businesses across Europe, including restaurants in Paris that make the dish, are being squeezed by sticky inflation. Prices (Fares, Fees and Rates), Wages and Salaries, Labor and Jobs, Economic Conditions and Trends, Inflation (Economics), Europe, Restaurants, Beef, French Food (Cuisine), Electric Light and Power, Beef Bourguignon, Bouillon Chartier, Le (Org), Joulie, Christophe Businesses across Europe, including restaurants in Paris that make the dish, are being squeezed by sticky inflation. NYT > Business
How a Classic French Dish Is Squeezed by Lingering Inflation
