The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport. Poultry, Restaurants, Cooking and Cookbooks, Puritan Backroom (Manchester, NH, Restaurant), Manchester (NH), United States, nationallist24 The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport. NYT > Business
How Chicken Tenders Conquered America
