How milk proteins interact with caffeine in espresso

The swirl of milk and espresso—a small storm in your mug—doesn’t impact the dynamics of the milk proteins, according to research published in ACS Food Science & Technology. The swirl of milk and espresso—a small storm in your mug—doesn’t impact the dynamics of the milk proteins, according to research published in ACS Food Science & Technology. Analytical Chemistry Phys.org – latest science and technology news stories