Kombucha used to be ‘just’ the fizzy, vinegary-tasting health drink you could find at farmers’ markets. But it’s now well and truly mainstream. Kombucha used to be ‘just’ the fizzy, vinegary-tasting health drink you could find at farmers’ markets. But it’s now well and truly mainstream.
How to tell if your kombucha has been stripped of its good bacteria and filled with sugar – and how to find the ones that really will give your gut a boost
