Ancient peoples of Latin America saved the fleshy fruits from extinction and gradually made them tastier. Ancient peoples of Latin America saved the fleshy fruits from extinction and gradually made them tastier. Avocados, Archaeology and Anthropology, Forests and Forestry, Agriculture and Farming, Research, Honduras, Latin America, Proceedings of the National Academy of Sciences, your-feed-science NYT > Science
Humans Have Been Perfecting Avocados for 7,500 Years
