One restaurant in New York, abcV, helmed by Michelin-starred chef Jean-Georges Vongerichten has launched a plant-based version of the Thanksgiving feast. One restaurant in New York, abcV, helmed by Michelin-starred chef Jean-Georges Vongerichten has launched a plant-based version of the Thanksgiving feast.
I tried a $150 plant-based Thanksgiving dinner… here’s why I won’t be quitting meat cold turkey
