Insects and spiders are important elements in the food webs of aquatic and terrestrial ecosystems. With declines in their biodiversity, the food supply for birds, fish, reptiles, amphibians and small mammals is not only becoming scarcer, but also poorer in important fatty acids, as an international research team led by scientists from Eawag and WSL has recently demonstrated. Insects and spiders are important elements in the food webs of aquatic and terrestrial ecosystems. With declines in their biodiversity, the food supply for birds, fish, reptiles, amphibians and small mammals is not only becoming scarcer, but also poorer in important fatty acids, as an international research team led by scientists from Eawag and WSL has recently demonstrated. Plants & Animals Ecology Phys.org – latest science and technology news stories
Insect and spider biodiversity increases organic nutrient availability across ecosystems, large-scale study shows
