Mensho Tokyo has outposts in the US, Thailand, India, China and Melbourne. Now it’s Sydney’s turn to experience the deep, long flavour of ramen master Tomoharu Shono’s unusual noodle dishes. Mensho Tokyo has outposts in the US, Thailand, India, China and Melbourne. Now it’s Sydney’s turn to experience the deep, long flavour of ramen master Tomoharu Shono’s unusual noodle dishes. Food / Eating out (Syd) Sydney Morning Herald – Latest News
Is the ramen at this popular global chain worth waiting over an hour in line for?
