Meat-free, Food, Marine life, Environment Business | The Guardian
Odd-looking creatures called ciona are naturally rich in protein and one company aims to farm and process them for the tableAt a seaside restaurant near the docks in Fredrikstad, Norway, there’s a selection of delicious looking entrees sitting in front of me. There is a cheesy lasagne, a savoury Mexican casserole, and a spicy chilli con carne. Biting in to each one in turn, I savour the familiar taste of ground beef. Or is it?The dishes come from Pronofa Asa, a Scandinavian company whose purpose is to make new and sustainable protein sources. In 2022, it acquired the Swedish research company Marine Taste and expanded on its work turning ciona – or “sea squirts” to you and me – into mincemeat. The dishes in Fredrikstad were prototypes, but Pronofa plans to have its mincemeat on supermarket shelves in Norway and Sweden before the end of the year, it says, and will aim to expand throughout Europe in the coming years. Continue reading…
Odd-looking creatures called ciona are naturally rich in protein and one company aims to farm and process them for the table
At a seaside restaurant near the docks in Fredrikstad, Norway, there’s a selection of delicious looking entrees sitting in front of me. There is a cheesy lasagne, a savoury Mexican casserole, and a spicy chilli con carne. Biting in to each one in turn, I savour the familiar taste of ground beef. Or is it?
The dishes come from Pronofa Asa, a Scandinavian company whose purpose is to make new and sustainable protein sources. In 2022, it acquired the Swedish research company Marine Taste and expanded on its work turning ciona – or “sea squirts” to you and me – into mincemeat. The dishes in Fredrikstad were prototypes, but Pronofa plans to have its mincemeat on supermarket shelves in Norway and Sweden before the end of the year, it says, and will aim to expand throughout Europe in the coming years.
