José Pizarro’s recipe for spiced roast squash soup with chorizo migas

José Pizarro’s recipe for spiced roast squash soup with chorizo migas

A rich soup with everything – texture, comfort, flavour – all rounded off with the satisfying, savoury crunch of toasted breadcrumbs and chorizo

This smooth, comforting soup is a great winter warmer. Roasting intensifies the natural sweetness of both the squash and the garlic, the cumin and smoked pimentón add a lovely, smoky, aromatic depth, while the fresh oregano keeps everything vibrant and earthy. But the best part, as any self-respecting Spaniard will tell you, is the crisp chorizo migas, which is a classic touch that brings with it crunch and a burst of rich, meaty flavour.

Continue reading… A rich soup with everything – texture, comfort, flavour – all rounded off with the satisfying, savoury crunch of toasted breadcrumbs and chorizoThis smooth, comforting soup is a great winter warmer. Roasting intensifies the natural sweetness of both the squash and the garlic, the cumin and smoked pimentón add a lovely, smoky, aromatic depth, while the fresh oregano keeps everything vibrant and earthy. But the best part, as any self-respecting Spaniard will tell you, is the crisp chorizo migas, which is a classic touch that brings with it crunch and a burst of rich, meaty flavour. Continue reading… Spanish food and drink, Soup, Food, Winter food and drink, Vegetables, Starter, Sausages, Bread 

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