Salmon baked in twin marinades of garlic and red tandoori sauce, with a refreshing, garlicky yoghurt dip on the side
Today’s fish tikka is one of the standout dishes on the menu of our new restaurant, Ambassadors Clubhouse in Mayfair, where we celebrate the rich culinary traditions of undivided Punjab. Lasooni essentially means garlic, which here in roasted form joins forces with a traditional red tandoori marinade to give the fish a smoky, aromatic coating. It’s complemented by a side of refreshing, cumin-spiked raita.
Continue reading… Salmon baked in twin marinades of garlic and red tandoori sauce, with a refreshing, garlicky yoghurt dip on the sideToday’s fish tikka is one of the standout dishes on the menu of our new restaurant, Ambassadors Clubhouse in Mayfair, where we celebrate the rich culinary traditions of undivided Punjab. Lasooni essentially means garlic, which here in roasted form joins forces with a traditional red tandoori marinade to give the fish a smoky, aromatic coating. It’s complemented by a side of refreshing, cumin-spiked raita. Continue reading… Indian food and drink, Fish, Food, Sauces and gravies, Seafood, Starter, Vegetables, Side dishes, Main course
