A healthy, hearty slow-cooked sausage stew spiked with a homemade sauerkraut. Just add soured cream and chilli oil
I’m craving easy, wholesome dishes that don’t compromise on flavour, and if time does the heavy lifting, so much the better. Enter my fennel and cabbage kraut sausage stew, a slow-cooker recipe that is truly as simple as throwing a handful of ingredients (with minimal prep) into a pot. The depth of flavour comes from the deliciously tangy ferment, and it’s delicious garnished with soured cream and your favourite chilli oil. Warm, nourishing and, best of all, it freezes well, too.
Continue reading… A healthy, hearty slow-cooked sausage stew spiked with a homemade sauerkraut. Just add soured cream and chilli oilI’m craving easy, wholesome dishes that don’t compromise on flavour, and if time does the heavy lifting, so much the better. Enter my fennel and cabbage kraut sausage stew, a slow-cooker recipe that is truly as simple as throwing a handful of ingredients (with minimal prep) into a pot. The depth of flavour comes from the deliciously tangy ferment, and it’s delicious garnished with soured cream and your favourite chilli oil. Warm, nourishing and, best of all, it freezes well, too. Continue reading… Food, Stew, German food and drink, Pickling, fermenting and preserving, Main course, Sausages, Vegetables, Side dishes, Beans, pulses and legumes
