Kenyan crop contamination outbreak inspires grad student to improve rice storage

While half the global population relies on rice as a staple, about 15% of rice produced each year is contaminated by potentially fatal aflatoxins. Seeing this threaten lives in her home country of Kenya prompted a graduate research assistant to focus on eradicating the risk through safer storage methods. While half the global population relies on rice as a staple, about 15% of rice produced each year is contaminated by potentially fatal aflatoxins. Seeing this threaten lives in her home country of Kenya prompted a graduate research assistant to focus on eradicating the risk through safer storage methods. Agriculture Phys.org – latest science and technology news stories