Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while delivering more nutrition than typical plant-based yogurts. Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while delivering more nutrition than typical plant-based yogurts. Biotechnology Agriculture Phys.org – latest science and technology news stories
Lab-cultured plant yogurt rivals dairy creaminess
