A team of researchers led by Rutgers University-New Brunswick scientists has analyzed crop yields of more than 1,500 fields on six continents, and found that production worldwide of important, nutritionally dense foods such as fruits, vegetables, nuts and legumes is being limited by a lack of pollinators. A team of researchers led by Rutgers University-New Brunswick scientists has analyzed crop yields of more than 1,500 fields on six continents, and found that production worldwide of important, nutritionally dense foods such as fruits, vegetables, nuts and legumes is being limited by a lack of pollinators. Ecology Agriculture Phys.org – latest science and technology news stories
Lack of pollinators limits worldwide food production, crop yield analysis finds
