The world is searching for sustainable solutions for future food production, and microalgae appear to have the potential to play a crucial role. The microalga Nannochloropsis oceanica is particularly interesting because it can produce large amounts of protein, the essential omega-3 fatty acid EPA, and vitamin K2. But which conditions are needed to ensure efficient production? The world is searching for sustainable solutions for future food production, and microalgae appear to have the potential to play a crucial role. The microalga Nannochloropsis oceanica is particularly interesting because it can produce large amounts of protein, the essential omega-3 fatty acid EPA, and vitamin K2. But which conditions are needed to ensure efficient production? Cell & Microbiology Agriculture Phys.org – latest science and technology news stories