Kick back, crack open the rosé and enjoy a vibrant, nutty Georgian vegetable paté and grilled lime prawns with courgettes
Whether it’s gorgeous or glacial, I’m determined to eat outside this bank holiday weekend. Fresh air I will find and alfresco I will call it! I’m not even talking a full decamp to the nearest common or heath – picnic planning still feels a bit too wishful; I’m thinking more outside the confines of the kitchen, so garden table, front doorstep, balcony: whatever we have, we should take, I think. Even an open window would count, with a chair perched beside it, plate on knees, searching for the sun.
Continue reading… Kick back, crack open the rosé and enjoy a vibrant, nutty Georgian vegetable paté and grilled lime prawns with courgettesWhether it’s gorgeous or glacial, I’m determined to eat outside this bank holiday weekend. Fresh air I will find and alfresco I will call it! I’m not even talking a full decamp to the nearest common or heath – picnic planning still feels a bit too wishful; I’m thinking more outside the confines of the kitchen, so garden table, front doorstep, balcony: whatever we have, we should take, I think. Even an open window would count, with a chair perched beside it, plate on knees, searching for the sun. Continue reading… Food, Shellfish, Seafood, Vegetables, Fruit, Salad, Main course, Side dishes
