Local butchers bounce back, but staffing is a challenge

While many meat eaters have opted for local butchers over supermarkets in recent years, some butchers say they are finding it tough to find and retain qualified staff and apprentices.  While many meat eaters have opted for local butchers over supermarkets in recent years, some butchers say they are finding it tough to find and retain qualified staff and apprentices.  Supermarkets and Grocery Retailers, Livestock Farming, Small Businesses, Work, Food and Beverage Processing Industry, Cost of Living Latest business news