Japanese pancakes with a Korean twist and quick fried eggs topped with a hot-and-sour Thai-style dressing
Okonomiyaki is a pancake straight from the streets of Osaka. The name means “grilled as you like it”, and I took that to heart, so today’s recipe is made using kimchi and cheddar, which is how I enjoy it. Osaka has a large Korean population, so it’s not unusual to see kimchi on menus, but I have no one but myself to blame for the cheddar. The combination is a dream, with the creamy cheese taking the edge off the sour, hot kimchi. Eat as is, with the pak choi salad and dressed with Kewpie mayonnaise and okonomiyaki sauce, or as you like it. You can buy Kewpie mayo in many large supermarkets and in Japanese and east Asian food shops, where you’ll also be able to pick up the optional okonomiyaki sauce.
Continue reading… Japanese pancakes with a Korean twist and quick fried eggs topped with a hot-and-sour Thai-style dressingOkonomiyaki is a pancake straight from the streets of Osaka. The name means “grilled as you like it”, and I took that to heart, so today’s recipe is made using kimchi and cheddar, which is how I enjoy it. Osaka has a large Korean population, so it’s not unusual to see kimchi on menus, but I have no one but myself to blame for the cheddar. The combination is a dream, with the creamy cheese taking the edge off the sour, hot kimchi. Eat as is, with the pak choi salad and dressed with Kewpie mayonnaise and okonomiyaki sauce, or as you like it. You can buy Kewpie mayo in many large supermarkets and in Japanese and east Asian food shops, where you’ll also be able to pick up the optional okonomiyaki sauce. Continue reading… Food, Vegetarian food and drink, Vegetables, Eggs, Salad, Thai food and drink, Main course, Rice, Cheese, Pancakes, Japanese food and drink
