Meera Sodha’s vegan recipe for fennel, artichoke, potato and kalamata olive stew | The new vegan

Meera Sodha’s vegan recipe for fennel, artichoke, potato and kalamata olive stew | The new vegan

A hearty soup with a Mediterranean edge that’s chock-full of just the right balance of comforting ingredients

I’ve written before about things that feel just right, such as a bath at the perfect temperature. To this list I’m now adding making a stew after an autumnal walk, and the tearing and dunking of good bread into a steaming bowl of said stew. Of course, the stew has to be just right, too – not too brothy or light, and it needs to sit in the stomach radiating away, but not so heavy as to put you straight to sleep. I think today’s stew, sweetly spiced and generously flavoured with some of my favourite ingredients, might be that “just-right stew”.

Continue reading… A hearty soup with a Mediterranean edge that’s chock-full of just the right balance of comforting ingredientsI’ve written before about things that feel just right, such as a bath at the perfect temperature. To this list I’m now adding making a stew after an autumnal walk, and the tearing and dunking of good bread into a steaming bowl of said stew. Of course, the stew has to be just right, too – not too brothy or light, and it needs to sit in the stomach radiating away, but not so heavy as to put you straight to sleep. I think today’s stew, sweetly spiced and generously flavoured with some of my favourite ingredients, might be that “just-right stew”. Continue reading… Stew, Vegan food and drink, Vegetables, Food, Potatoes, Greek food and drink, Tomatoes 

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