A light meal or fancy side with plenty of spice and flavour
The original recipe for these, which is in my book Fresh India, featured peppers stuffed with grated paneer, but I recently resurrected and tweaked it using tofu in place of the paneer as a “vegan option” for my menu at the Wilderness festival this summer. I’d previously never used tofu this way – grated, flavoured and roasted – but it worked so beautifully that it was just too good not to share with you here.
Meera Sodha’s new book, Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day, is published by Fig Tree at £27. To order a copy for £23.76, go to guardianbookshop.com
Discover Meera’s recipes and many more from your favourite cooks in the new Guardian Feast app, with smart features to make everyday cooking easier and more fun
Continue reading… A light meal or fancy side with plenty of spice and flavourThe original recipe for these, which is in my book Fresh India, featured peppers stuffed with grated paneer, but I recently resurrected and tweaked it using tofu in place of the paneer as a “vegan option” for my menu at the Wilderness festival this summer. I’d previously never used tofu this way – grated, flavoured and roasted – but it worked so beautifully that it was just too good not to share with you here.Meera Sodha’s new book, Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day, is published by Fig Tree at £27. To order a copy for £23.76, go to guardianbookshop.comDiscover Meera’s recipes and many more from your favourite cooks in the new Guardian Feast app, with smart features to make everyday cooking easier and more fun Continue reading… Vegetables, Vegan food and drink, Food, Main course, Starter, Tomatoes
