Microbe dietary preferences found to influence effectiveness of carbon sequestration in deep ocean

Microbe dietary preferences found to influence effectiveness of carbon sequestration in deep ocean

The movement of carbon dioxide (CO2) from the surface of the ocean, where it is in active contact with the atmosphere, to the deep ocean, where it can be sequestered away for decades, centuries, or longer, depends on a number of seemingly small processes. The movement of carbon dioxide (CO2) from the surface of the ocean, where it is in active contact with the atmosphere, to the deep ocean, where it can be sequestered away for decades, centuries, or longer, depends on a number of seemingly small processes. Earth Sciences Environment Phys.org – latest science and technology news stories

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