BitterMasS, a novel tool utilizing mass spectrometry, promises advancements in predicting bitterness in compounds. Developed through interdisciplinary collaboration, it offers enhanced precision and efficiency compared to traditional methods, with wide-ranging applications in food science, pharmaceuticals, and beyond. BitterMasS, a novel tool utilizing mass spectrometry, promises advancements in predicting bitterness in compounds. Developed through interdisciplinary collaboration, it offers enhanced precision and efficiency compared to traditional methods, with wide-ranging applications in food science, pharmaceuticals, and beyond. Analytical Chemistry Phys.org – latest science and technology news stories
New tool can predict bitterness in foods without prior knowledge of their chemical structures
