A hearty, herby, piquant way with spuds and fish
Set the oven at 200C/gas mark 6. Scrub 400g of potatoes thoroughly, then slice them thinly – the thickness of a £1 coin would be about right.
Remove the leaves from 3 or 4 bushy sprigs of rosemary (you need a couple of tbsp) and chop finely.
Continue reading… A hearty, herby, piquant way with spuds and fishSet the oven at 200C/gas mark 6. Scrub 400g of potatoes thoroughly, then slice them thinly – the thickness of a £1 coin would be about right.Remove the leaves from 3 or 4 bushy sprigs of rosemary (you need a couple of tbsp) and chop finely. Continue reading… Potatoes, Fish, Life and style, Food
