A quick and simple treat that you can server for breakfast or at teatime
Remove the stalks from 250g of ripe cherries, cut them in half and discard their stones.
Pour 100ml of elderflower cordial into a mixing bowl with the cherries and leave them to marinate for a good hour in the fridge.
Continue reading… A quick and simple treat that you can server for breakfast or at teatimeRemove the stalks from 250g of ripe cherries, cut them in half and discard their stones.Pour 100ml of elderflower cordial into a mixing bowl with the cherries and leave them to marinate for a good hour in the fridge. Continue reading… Food, Life and style
