Juicy fried chicken in a rich herby, lemony stock with leeks
In a sauté pan, warm 3 tbsp of olive oil. Place 2 large, juicy chicken breasts, lightly seasoned with salt and black pepper, into the oil, and let them colour for a few minutes.
Baste them from time to time with the oil, letting them cook for 10 minutes or so. When they are pale gold, turn them over and continue cooking.
Continue reading… Juicy fried chicken in a rich herby, lemony stock with leeksIn a sauté pan, warm 3 tbsp of olive oil. Place 2 large, juicy chicken breasts, lightly seasoned with salt and black pepper, into the oil, and let them colour for a few minutes.Baste them from time to time with the oil, letting them cook for 10 minutes or so. When they are pale gold, turn them over and continue cooking. Continue reading… Chicken, Food, Life and style
