Part trifle, part tiramisu… this midweek treat ticks all the right boxes
A hybrid of trifle and tiramisu, this is one for lovers of creamy puddings. Give the sponge fingers a good hour to soak up the coffee scented liquor. Longer if you have it.
Put 100g of sponge fingers in a deep serving dish. Make 150ml of espresso and stir 150ml of Irish cream liqueur into it. Pour the coffee-scented liquid over the sponge fingers and leave them to soak. Press them down occasionally so they become thoroughly saturated.
Continue reading… Part trifle, part tiramisu… this midweek treat ticks all the right boxesA hybrid of trifle and tiramisu, this is one for lovers of creamy puddings. Give the sponge fingers a good hour to soak up the coffee scented liquor. Longer if you have it.Put 100g of sponge fingers in a deep serving dish. Make 150ml of espresso and stir 150ml of Irish cream liqueur into it. Pour the coffee-scented liquid over the sponge fingers and leave them to soak. Press them down occasionally so they become thoroughly saturated. Continue reading… Food, Life and style
