A rich, succulent, de luxe pasta dish
Bring a large, deep pan of water to the boil and salt it generously. Drop in 200g of pappardelle or spaghetti and cook for the time suggested on the packet – this will be roughly 8-9 minutes.
While the pasta boils, drain 150g of bottled, roasted peppers from their brine and put them in a blender jug. Add either 2 roasted garlic cloves or 2 tsp of roasted garlic paste, about 10 medium-sized basil leaves and 2 tbsp of chopped flat-leaf parsley.
Continue reading… A rich, succulent, de luxe pasta dishBring a large, deep pan of water to the boil and salt it generously. Drop in 200g of pappardelle or spaghetti and cook for the time suggested on the packet – this will be roughly 8-9 minutes.While the pasta boils, drain 150g of bottled, roasted peppers from their brine and put them in a blender jug. Add either 2 roasted garlic cloves or 2 tsp of roasted garlic paste, about 10 medium-sized basil leaves and 2 tbsp of chopped flat-leaf parsley. Continue reading… Pasta, Food, Vegetarian food and drink, Life and style
