Nigel Slater’s recipe for pink grapefruit jelly and clotted cream ice-cream

A grown-up take on a childhood favourite

• The 20 best dessert recipes – in full

I see no reason why jelly can’t be for grown-ups, too. The essence of the fruit, its heart and soul, set into a glistening, jewel-like dessert. The high acidity level in grapefruit means you need a little more gelatine than usual. You will need about 3 grapefruits, depending on size.

For the jelly
Serves 4
gelatine 6 small sheets
pink grapefruit juice 500ml
lemon juice of 1
sugar 2 tbsp

Continue reading… A grown-up take on a childhood favouriteThe 20 best dessert recipes – in fullI see no reason why jelly can’t be for grown-ups, too. The essence of the fruit, its heart and soul, set into a glistening, jewel-like dessert. The high acidity level in grapefruit means you need a little more gelatine than usual. You will need about 3 grapefruits, depending on size.For the jellyServes 4gelatine 6 small sheetspink grapefruit juice 500mllemon juice of 1sugar 2 tbsp Continue reading… Dessert, Food, Ice-cream and sorbet, Fruit