A delicious summer berry treat
Defrost 6 sheets of filo. They should measure roughly 25cm x 30cm. Melt 80g of butter in a small pan. Weigh out 125g of caster sugar. Preheat the oven to 200C/gas mark 6 and place a baking sheet on the middle shelf.
Line a second baking sheet with baking parchment. Lay a sheet of filo on the baking parchment and brush it generously with some of the melted butter. Dust with about 2 generous tbsp of the caster sugar, then place a second sheet of filo on top, brush with butter and then again dust with caster sugar. Continue until you have used all the pastry, butter and sugar.
Continue reading… A delicious summer berry treatDefrost 6 sheets of filo. They should measure roughly 25cm x 30cm. Melt 80g of butter in a small pan. Weigh out 125g of caster sugar. Preheat the oven to 200C/gas mark 6 and place a baking sheet on the middle shelf.Line a second baking sheet with baking parchment. Lay a sheet of filo on the baking parchment and brush it generously with some of the melted butter. Dust with about 2 generous tbsp of the caster sugar, then place a second sheet of filo on top, brush with butter and then again dust with caster sugar. Continue until you have used all the pastry, butter and sugar. Continue reading… Food, Life and style, Fruit, Dessert
