Spicy noodles and delicate dessert for these see-saw days
In tune with the changeable weather, dinners this week have veered between substantial winter casseroles and lighter, more uplifting dishes. A typical dinner was one of a spicy noodle dish glowing red with chilli followed by a pale and gently flavoured panna cotta. A sort of whip-and-kiss effect that followed that of the week’s see-saw between icy mornings and blissful afternoons with the sun on our backs.
I used two hits of chilli for the noodles – a thick, brick-red Korean paste in which to toss the strings of noodles hot from their steaming water and then flakes of dried chilli added to the breadcrumbs I used to finish the dish. A double hit of chilli, but still producing an effect that was warm and aromatic, rather than blow-your-socks-off hot.
Continue reading… Spicy noodles and delicate dessert for these see-saw daysIn tune with the changeable weather, dinners this week have veered between substantial winter casseroles and lighter, more uplifting dishes. A typical dinner was one of a spicy noodle dish glowing red with chilli followed by a pale and gently flavoured panna cotta. A sort of whip-and-kiss effect that followed that of the week’s see-saw between icy mornings and blissful afternoons with the sun on our backs.I used two hits of chilli for the noodles – a thick, brick-red Korean paste in which to toss the strings of noodles hot from their steaming water and then flakes of dried chilli added to the breadcrumbs I used to finish the dish. A double hit of chilli, but still producing an effect that was warm and aromatic, rather than blow-your-socks-off hot. Continue reading… Food, Life and style
