It’s time for a last-minute festive fry-up, followed by a biscuity ginger sundae
The house is bathed in the glow from the Christmas tree. There are scented parcels tied with ribbon, a majestic panettone on a cake stand in the larder and the rough puff pastry is rolled, folded and wrapped in baking parchment in the fridge. I’ve been playing carols for a fortnight or more.
We are so close now to the principal meals of Christmas, most of which are probably sorted and partially shopped for. It is those last-minute dishes I feel are most useful. The quick toss-up of greens and smoked fish; a dessert that can be made in minutes and, perhaps, the odd homemade edible gift. Christmas is, of course, about more than one meal.
Continue reading… It’s time for a last-minute festive fry-up, followed by a biscuity ginger sundaeThe house is bathed in the glow from the Christmas tree. There are scented parcels tied with ribbon, a majestic panettone on a cake stand in the larder and the rough puff pastry is rolled, folded and wrapped in baking parchment in the fridge. I’ve been playing carols for a fortnight or more.We are so close now to the principal meals of Christmas, most of which are probably sorted and partially shopped for. It is those last-minute dishes I feel are most useful. The quick toss-up of greens and smoked fish; a dessert that can be made in minutes and, perhaps, the odd homemade edible gift. Christmas is, of course, about more than one meal. Continue reading… Christmas, Fish, Food, Life and style, Vegetables, Dessert
