Unusual but distinctly moreish flavours from Heinde & Verre
The Rotterdam-based Heinde & Verre is a relatively new chocolate label in the craft chocolate scene, launched five years ago. The two people behind it – Jan-Willem Jekel and Ewald Rietberg – had very different jobs before one day, on a skiing trip, they decided to make chocolate. I always love these sorts of details.
Heinde & Verre means ‘near and far’ in Dutch and they chose this name because they use local ingredients, mixed with those from far away. Which is pretty much the way it is when you make chocolate, given that the beans come from around the equator.
Continue reading… Unusual but distinctly moreish flavours from Heinde & VerreThe Rotterdam-based Heinde & Verre is a relatively new chocolate label in the craft chocolate scene, launched five years ago. The two people behind it – Jan-Willem Jekel and Ewald Rietberg – had very different jobs before one day, on a skiing trip, they decided to make chocolate. I always love these sorts of details.Heinde & Verre means ‘near and far’ in Dutch and they chose this name because they use local ingredients, mixed with those from far away. Which is pretty much the way it is when you make chocolate, given that the beans come from around the equator. Continue reading… Chocolate, Food, Life and style
