Pump Street lessons in chocolate or in sourdough bread will leave you full in every way
Some exciting news. Pump Street, my local bean-to-bar chocolate maker, is launching the Workshop. I’ve seen that more people want to spend money on experiences rather than just “stuff” and here’s a wonderful thing to do. The classes started three days ago and will be based at the PS Bakery in Orford in Suffolk. (Orford is a great place to visit anyway and do try to factor in a trip to Orford Ness if you can.)
There are basically two types of workshop. The first is called Exploring Craft Chocolate (£95). It’s a two-hour course in which you learn all about bean-to bar-chocolate, taste chocolate and load a grinder up with nibs and sugar to see how chocolate is made. Then you take tempered chocolate and make your own bars with inclusions such as croissant or cookie crumb (or both!), or fruits and nuts – and you take two bars home.
Continue reading… Pump Street lessons in chocolate or in sourdough bread will leave you full in every waySome exciting news. Pump Street, my local bean-to-bar chocolate maker, is launching the Workshop. I’ve seen that more people want to spend money on experiences rather than just “stuff” and here’s a wonderful thing to do. The classes started three days ago and will be based at the PS Bakery in Orford in Suffolk. (Orford is a great place to visit anyway and do try to factor in a trip to Orford Ness if you can.)There are basically two types of workshop. The first is called Exploring Craft Chocolate (£95). It’s a two-hour course in which you learn all about bean-to bar-chocolate, taste chocolate and load a grinder up with nibs and sugar to see how chocolate is made. Then you take tempered chocolate and make your own bars with inclusions such as croissant or cookie crumb (or both!), or fruits and nuts – and you take two bars home. Continue reading… Chocolate, Food, Life and style, Bread
