I’m a little embarrassed by how many Easter eggs I’ve tested, but at least you don’t have to
This week, Gabriella Cugno’s new masterpiece landed on my desk. Cugno (chocolatier to 2023’s Wonka film) makes eggs like no one else. They are heavy – the thickest I’ve ever come across and the opposite of what I wrote of last week (‘Simple milk chocolate eggs’). Her latest work of art is the smoky, caramelised almond and hazelnut praline egg with bits of chilli and salted caramel (other versions are available, but all on similar lines, including vegan). These are my ideal eggs in terms of inclusions. I get excited just looking at them.
Cugno makes every one, so they are limited edition and start at £44 (the eggs are sent out a week before Easter). If they’ve sold out, go on the waiting list for next year. They’re worth it.
Continue reading… I’m a little embarrassed by how many Easter eggs I’ve tested, but at least you don’t have toThis week, Gabriella Cugno’s new masterpiece landed on my desk. Cugno (chocolatier to 2023’s Wonka film) makes eggs like no one else. They are heavy – the thickest I’ve ever come across and the opposite of what I wrote of last week (‘Simple milk chocolate eggs’). Her latest work of art is the smoky, caramelised almond and hazelnut praline egg with bits of chilli and salted caramel (other versions are available, but all on similar lines, including vegan). These are my ideal eggs in terms of inclusions. I get excited just looking at them.Cugno makes every one, so they are limited edition and start at £44 (the eggs are sent out a week before Easter). If they’ve sold out, go on the waiting list for next year. They’re worth it. Continue reading… Food, Life and style, Chocolate
