Pan-roast a big batch of thighs, then serve it all week in different dishes (including the ultimate crisp-skinned chicken). Your future self will thank you. Pan-roast a big batch of thighs, then serve it all week in different dishes (including the ultimate crisp-skinned chicken). Your future self will thank you. Food / Recipes Sydney Morning Herald – Latest News
One magic marinade for chicken thighs, plus multiple great meals to make from them
