Pasta, Food, Italian food and drink, Food & drink industry, Business, Life and style Business | The Guardian
The UK imports more than £1bn worth of the Italian staple a year, but now sales are taking off for makers in Yorkshire, Cumbria and beyondNutty, chewy and with a chestnut-brown hue, it’s a far cry from the pasta you may be used to serving with your bolognese. But the Northern Pasta Co’s products, from rigatoni to fusilli, are part of a growing wave of the Italian staple being made in the UK.The Cumbria-based company’s sales increased 357% in the year to February 2024, and from the spring its products will be sold on Ocado. Similarly, the Yorkshire Pasta Company, founded in 2019, is now stocked at more than 600 shops. Cornwall Pasta Co makes flavoured pastas, while Riverford sells pasta made by the Fresh Flour Company in Devon. Continue reading…
The UK imports more than £1bn worth of the Italian staple a year, but now sales are taking off for makers in Yorkshire, Cumbria and beyond
Nutty, chewy and with a chestnut-brown hue, it’s a far cry from the pasta you may be used to serving with your bolognese. But the Northern Pasta Co’s products, from rigatoni to fusilli, are part of a growing wave of the Italian staple being made in the UK.
The Cumbria-based company’s sales increased 357% in the year to February 2024, and from the spring its products will be sold on Ocado. Similarly, the Yorkshire Pasta Company, founded in 2019, is now stocked at more than 600 shops. Cornwall Pasta Co makes flavoured pastas, while Riverford sells pasta made by the Fresh Flour Company in Devon.
