A study highlights a connection between Parkinson’s disease and dietary habits, suggesting that those with the condition consume more non-hydrogenated plant-based oils, olive oil, and mayonnaise than healthy individuals, whereas severe cases ingest higher amounts of animal oils and butter. The findings indicate dietary impacts on symptom severity. A study highlights a connection between Parkinson’s disease and dietary habits, suggesting that those with the condition consume more non-hydrogenated plant-based oils, olive oil, and mayonnaise than healthy individuals, whereas severe cases ingest higher amounts of animal oils and butter. The findings indicate dietary impacts on symptom severity. Health and Fitness, Health Tips, Exercises & Workout Tips, Diet & Wellness | Times of India Lifestyle
