Saccharina japonica, one of the most widely cultivated seaweeds globally, is particularly prominent along China’s coastline, where it has been farmed in both cold-temperate and subtropical waters. Although traditional selective breeding and hybridization have yielded several high-quality varieties, the absence of a complete genome assembly has hindered further genetic advancements. Saccharina japonica, one of the most widely cultivated seaweeds globally, is particularly prominent along China’s coastline, where it has been farmed in both cold-temperate and subtropical waters. Although traditional selective breeding and hybridization have yielded several high-quality varieties, the absence of a complete genome assembly has hindered further genetic advancements. Molecular & Computational biology Agriculture Phys.org – latest science and technology news stories
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