‘Perfect blend of comfort and flavour’: How to make this delicious four-cheese egg bread

If you like Turkish pide, you’ll love this boat-shaped Georgian bread filled with mozzarella, feta, blue cheese and parmesan, all topped with a runny egg yolk. If you like Turkish pide, you’ll love this boat-shaped Georgian bread filled with mozzarella, feta, blue cheese and parmesan, all topped with a runny egg yolk. Food / Recipes Sydney Morning Herald – Latest News