Persimmon, commonly known as ramphal and amarphal, is vibrant colored, has a hard pulp that can be chewed, is mildly sweet and has a distinct flavor. Here’s why you must have persimmon this season: Persimmon, commonly known as ramphal and amarphal, is vibrant colored, has a hard pulp that can be chewed, is mildly sweet and has a distinct flavor. Here’s why you must have persimmon this season: Health and Fitness, Health Tips, Exercises & Workout Tips, Diet & Wellness | Times of India Lifestyle