Peruvian-style green spaghetti with spinach, feta and smoked almonds

The influx of Italians in Peru in the early 1800s resulted in this twist on the Ligurian pesto pasta, known as tallarines verdes. The influx of Italians in Peru in the early 1800s resulted in this twist on the Ligurian pesto pasta, known as tallarines verdes. Food / Recipes Sydney Morning Herald – Latest News