There are strong images—both admiration and irritation—associated with the popularization of vegetarianism and the use of meat substitutes. How can vegetarian food become more socially acceptable and find its way onto the tables of more and more of us? There are strong images—both admiration and irritation—associated with the popularization of vegetarianism and the use of meat substitutes. How can vegetarian food become more socially acceptable and find its way onto the tables of more and more of us? Social Sciences Economics & Business Phys.org – latest science and technology news stories
Plant-based diet still frowned upon in Europe, study says
