It’s no secret: when we savor a delicious piece of fish or a platter of seafood, we’re not just consuming valuable omega-3s and vitamin D. Alongside these benefits come less appetizing elements—countless micro- and nano-plastics. It’s no secret: when we savor a delicious piece of fish or a platter of seafood, we’re not just consuming valuable omega-3s and vitamin D. Alongside these benefits come less appetizing elements—countless micro- and nano-plastics. Environment Phys.org – latest science and technology news stories
Plastic in the ocean and on our plates: What are the risks to human health?
