Pomegranate chicken, roasted onions, tahini recipe by Sam Lone

Creamy, sweet and sour, this straightforward dish brings comfort and flavour to the table

The 20 best easy chicken recipes – in full

I love this recipe as it mostly uses store-cupboard ingredients. It really is maximum reward for minimum effort. The flavour of the creamy tahini with the sweet and sour onions and slightly charred chicken is very comforting and homely. Any herbs will work with this dish (parsley, mint, coriander, basil), but fresh ones are best. It’s also delicious without herbs.

Serves 4
tahini 250g (I used Belazu)
water about 225ml
fine salt 15g
red onions 750g
neutral oil 20g
chicken 1 whole, about 1.3kg
tomato ketchup 75g
pomegranate molasses 100g (I used Belazu)
fresh herbs a handful of your choice

Continue reading… Creamy, sweet and sour, this straightforward dish brings comfort and flavour to the tableThe 20 best easy chicken recipes – in fullI love this recipe as it mostly uses store-cupboard ingredients. It really is maximum reward for minimum effort. The flavour of the creamy tahini with the sweet and sour onions and slightly charred chicken is very comforting and homely. Any herbs will work with this dish (parsley, mint, coriander, basil), but fresh ones are best. It’s also delicious without herbs.Serves 4 tahini 250g (I used Belazu)water about 225mlfine salt 15g red onions 750gneutral oil 20gchicken 1 whole, about 1.3kgtomato ketchup 75g pomegranate molasses 100g (I used Belazu)fresh herbs a handful of your choice Continue reading… Chicken, Food, Herbs and spices, Rice 

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