Based on non-invasive technology, a research group at the University of Cordoba has created a tool to guarantee optimal strawberry quality and minimize food waste. Based on non-invasive technology, a research group at the University of Cordoba has created a tool to guarantee optimal strawberry quality and minimize food waste. Biotechnology Agriculture Phys.org – latest science and technology news stories
Portable spectrophotometer approach predicts shelf life of strawberries in real time
