Savoury bakes for a garden party, barbecue or picnic, to eat with your fingers or with one hand holding a fork
I love picnic food: that you can eat with your fingers or cut with the side of a fork. Easy food that you pass around, that’s good on its own or with a simple salad (and wine – picnics need wine). This summer, I’m saving room in my basket for a colourful tomato quick bread that hints at sunny Nice, and a creamy courgette and goat’s cheese loaf that teeters between custard and cake. And if we’re rained out, we can always bring it indoors for a chic little lunch.
Continue reading… Savoury bakes for a garden party, barbecue or picnic, to eat with your fingers or with one hand holding a forkI love picnic food: that you can eat with your fingers or cut with the side of a fork. Easy food that you pass around, that’s good on its own or with a simple salad (and wine – picnics need wine). This summer, I’m saving room in my basket for a colourful tomato quick bread that hints at sunny Nice, and a creamy courgette and goat’s cheese loaf that teeters between custard and cake. And if we’re rained out, we can always bring it indoors for a chic little lunch. Continue reading… Food, Picnics, Vegetarian food and drink, Baking, American food and drink, Eggs, Tomatoes, Summer food and drink
