Changing our dining habits in hotels could significantly reduce carbon emissions by simply arranging restaurant menus differently, which can lead to a dramatic increase in vegetarian orders, according to a new study from the University of Surrey. Changing our dining habits in hotels could significantly reduce carbon emissions by simply arranging restaurant menus differently, which can lead to a dramatic increase in vegetarian orders, according to a new study from the University of Surrey. Environment Phys.org – latest science and technology news stories
Putting vegetarian options higher up on hotel menus could reduce carbon emissions
