A sumptuous take on the Boston cream pie, in the shape of a cupcake
These cupcakes are a playful twist on the classic Boston cream pie. I’ve added cocoa powder to the cake, while keeping the classic custard filling really rich and luscious, but the real star is an easy creme patissiere that saves on time without sacrificing flavour. Friends have declared them “amazing”, and they’d be a strong contender for any work Bake Off competition or casual celebration.
Continue reading… A sumptuous take on the Boston cream pie, in the shape of a cupcakeThese cupcakes are a playful twist on the classic Boston cream pie. I’ve added cocoa powder to the cake, while keeping the classic custard filling really rich and luscious, but the real star is an easy creme patissiere that saves on time without sacrificing flavour. Friends have declared them “amazing”, and they’d be a strong contender for any work Bake Off competition or casual celebration. Continue reading… Cake, Food, Baking, Dessert, Eggs, Chocolate
